和我们一起到西藏旅游的团友蔡先生与太太对吃很讲究，味觉相当敏锐。一次聚餐中，他向我们推荐：「蕉赖六里村的甘大厨，甘香福建面一流！」
为了一探虚实，我们找一天到这间名字令人留下深刻印象的餐馆宵夜。原本想一试甘香福建面，结果被餐牌的苦瓜河粉所吸引。炒过而味道不太苦的苦瓜与拉过油的河粉是绝配，加上所用的调味料很讲究，用餐完毕后，我们给予这道面食高评价。
这间餐馆由兄妹俩合作经营，哥哥甘平光拥有十多年的厨艺经验，对选材用料一丝不苟；负责楼面的妹妹甘媄凤态度亲切，让人留下好印象。除了甘香福建面及苦瓜河粉之外，最受欢迎的面食非XO鱼头米粉莫属。真材实料加上一流厨艺，令生客变熟客，口碑相传之下成为这里的招牌面食。另外一道猪脚筋炒冬粉不会油腻，再一次证明甘大厨不是浪得虚名！
We got aquainted with Mr. K.C.Choi and wife recently as we travelled together to Tibet. This couple has good tastebuds and always enjoy reviewing tasty food. One of their strong recommendation is the Kam Kitchen, an eatery located in Kg. Cheras Baru, Kuala Lumpur. Accordingly, the version of Hokkien mee done here is splendid.
On the day that we visited this eatery, we thought of trying only the suggested noodle but in the end, we eventually got attracted to the other signature dish of Bittergourd Horfun. The gourd was in no way bitter and paired well with the fermented black beans and noodles. There is no compromise in terms of flavour, quality, truly a delicious eating experience.
This Kam family got involved with the world of cooking some years ago as big brother Ben has many years of experience handling the wok. He is noted to be rather choosy on the selection of ingredients. Sister is Alvina, who supervises the front division and takes a personal interest in their patron's needs. She has a rather cheerful personality which adds a plus charm to the otherwise plain environment. Apart from the Hokkien Noodles and Bittergourd Horfun, there was an exciting find of a real good Fish-head Noodle. We enjoyed a fourth dish of Pig's Tendons Friend with Glass Noodles. Rich in flavour but not in oil, it was tasty indeed. Where else can you get good food, good service without having to pay steep prices? What more, Ben is always ready to serve novel dishes.
KAM KITCHEN
No.6, Jalan 18, Kampung Cheras Baru, 56100 Kuala Lumpur.
Tel: 012-2905623, 016-2855958
Business hours: 11am-2.30pm, 5.30pm-11pm
Closes on 2nd & 4th Monday of the month.
为了一探虚实，我们找一天到这间名字令人留下深刻印象的餐馆宵夜。原本想一试甘香福建面，结果被餐牌的苦瓜河粉所吸引。炒过而味道不太苦的苦瓜与拉过油的河粉是绝配，加上所用的调味料很讲究，用餐完毕后，我们给予这道面食高评价。
这间餐馆由兄妹俩合作经营，哥哥甘平光拥有十多年的厨艺经验，对选材用料一丝不苟；负责楼面的妹妹甘媄凤态度亲切，让人留下好印象。除了甘香福建面及苦瓜河粉之外，最受欢迎的面食非XO鱼头米粉莫属。真材实料加上一流厨艺，令生客变熟客，口碑相传之下成为这里的招牌面食。另外一道猪脚筋炒冬粉不会油腻，再一次证明甘大厨不是浪得虚名！
We got aquainted with Mr. K.C.Choi and wife recently as we travelled together to Tibet. This couple has good tastebuds and always enjoy reviewing tasty food. One of their strong recommendation is the Kam Kitchen, an eatery located in Kg. Cheras Baru, Kuala Lumpur. Accordingly, the version of Hokkien mee done here is splendid.
On the day that we visited this eatery, we thought of trying only the suggested noodle but in the end, we eventually got attracted to the other signature dish of Bittergourd Horfun. The gourd was in no way bitter and paired well with the fermented black beans and noodles. There is no compromise in terms of flavour, quality, truly a delicious eating experience.
This Kam family got involved with the world of cooking some years ago as big brother Ben has many years of experience handling the wok. He is noted to be rather choosy on the selection of ingredients. Sister is Alvina, who supervises the front division and takes a personal interest in their patron's needs. She has a rather cheerful personality which adds a plus charm to the otherwise plain environment. Apart from the Hokkien Noodles and Bittergourd Horfun, there was an exciting find of a real good Fish-head Noodle. We enjoyed a fourth dish of Pig's Tendons Friend with Glass Noodles. Rich in flavour but not in oil, it was tasty indeed. Where else can you get good food, good service without having to pay steep prices? What more, Ben is always ready to serve novel dishes.
KAM KITCHEN
No.6, Jalan 18, Kampung Cheras Baru, 56100 Kuala Lumpur.
Tel: 012-2905623, 016-2855958
Business hours: 11am-2.30pm, 5.30pm-11pm
Closes on 2nd & 4th Monday of the month.
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